Green Onion Bhurji & Mysore Bonda Recipe

Green Onion Bhurji
Ingredients
114
4 small bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon Turmeric powder
Salt
Oil
Method
Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely. Keep aside
Chop the leaves finely. Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft.
Add the chopped leaves and mix well.
Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft.
After the leaves get cooked thoroughly , add chilli powder and turmeric powder. Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry.
Add salt to taste . Serve piping hot.
Note : Do not add any water to the onion leaves. They should cook in their own juice.
 
Mysore Bonda
Ingredients
1 cup All purpose flour
2 Green chilies (finely chopped)
1 small onion ( finely chopped)
1 big spoon full of rice flour
Sour curd ( to make the batter)
Salt to taste
A pinch of baking soda
Chopped coriander leaves (optional)
Method
Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hrs.
Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.Serve hot with green chutney or ketchup.
Make sure the curd is sour enough. These bondas are very crispy and tasty too.