Badusha
Written on 10:12 PM by Mrudula
Ingredients
2 cups bisquick, sour cream, 2 cups sugar, 1 cup water
Preparation
Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty
with a knife or small cap.
Deep fry in crisco or oil on low fire till a med brown.
Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center
immediately after dipping.
