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Vegetable Jhalfrazie


Written on 11:52 AM by Mrudula

· 3 teacups mixed boiled vegetables (french beans, green peas, ptatoes and carrots)
· 2 onions
· 3 spring onions
· 2 tomatoes
· 4 green chillies
· 12 mm (½") piece ginger
· 1 tablespoon coriander
· ½ teacup tomato ketchup
· 1 teaspoon chilli powder
· 1 teaspoon sugar (approx.)
· 3 tablespoons ghee
· Salt to taste
· Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
· Heat the ghee in a vessel and fry the onions till golden.
· Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
· Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water and cook for
5 to 10 minutes.

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