So Watz Up!!

Amazing facts you've never heard/read before, extensive travelogues, gadgets, jobs, life...you will be hearing a lot more from us on this blog and we hope to share great stories with you.

Pepper Rasam

0

Written on 6:32 AM by Mrudula

Ingredients
1 small tomato, chopped into small cubes
1 1/2 tsp peppercorns
1 tsp cumin seeds
1 tsp mustard seeds
1 sprig curry leaves
2 tsp thick tamarind juice
1/2 tsp sugar or jaggery water
1 tsp chopped coriander leaves
A pinch of hing(asoefetida)
Salt to taste
2 tsp ghee(clarified butter)
6 cups of water
Method
Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder.
Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice.
Bring it to a boil on a low flame.
Season with mustard, hing, curry leaves and cumin in ghee.
Garnish with chopped coriander.
Eat when hot with plain rice.

If you enjoyed this post Subscribe to our feed


No Comment

Post a Comment

Blog Archive