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Poricha Koottu & Aviyal

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Written on 9:52 PM by Mrudula

Poricha Koottu

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1
teaspoon
1 whole red pepper, grated coconut (fry last)
Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure
cooker.Add the ground mixture to this and heat for a little while to mix
uniformly.Add splattered mustard seeds.Add curry leaves.

Aviyal

Vegetables - Plantain, potatoes, brinjal, carrots, beans, drumstick, green peas
Cut the vegetables into long pieces and steam in pressure cooker.
Grind grated coconut and green hot chillies and salt.Add this to thick curd.Add
cooked vegetables, mix well and heat for sometime. When cooked, add curry
leaves and 1/2 spoon coconut oil.

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