So Watz Up!!

Amazing facts you've never heard/read before, extensive travelogues, gadgets, jobs, life...you will be hearing a lot more from us on this blog and we hope to share great stories with you.

Recipe of Kaju Barfi

0

Written on 5:49 AM by Mrudula

150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya
Method
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.

If you enjoyed this post Subscribe to our feed


No Comment

Post a Comment

Blog Archive