Ulundu vada & Adai

Written on 6:08 AM by Mrudula

urad dhaal
hari mirch
salt
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.

Rice - ½ cup
urad dhaal - ¼ cup
chana dhaal - ¼ cup
thoor dhaal - ¼ cup
yellow moong dhaal - ¼ cup
red chillis
20
salt
Soak everything in water over night. Grind with little water.

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