Ulundu vada & Adai
Written on 6:08 AM by Mrudula
Ulundu vad
urad dhaal
hari mirch
salt
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.
Adai
Rice - ½ cup
urad dhaal - ¼ cup
chana dhaal - ¼ cup
thoor dhaal - ¼ cup
yellow moong dhaal - ¼ cup
red chillis
20
salt
Soak everything in water over night. Grind with little water.
