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7-cup sweet & VenPongal


Written on 9:54 PM by Mrudula

7-cup sweet

Milk - 1 cup
gram flour - 1 cup
Sugar - 3 cups
Grated coconut - 1 cup
Ghee - 1 cup
Mix well and heat in a fry pan until it becomes soft.


Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is
overcooked.Cut green chillies and ginger into fine pieces.Take some ghee in a fry
pan and add whole black peppers, and cumun seeds.When the peppers burst add
chillie and ginger pieces and a pinch of turmeric powder.Add some cashewnuts and
remove the pan when the cashews are roasted and begin to smell.Add this to
cooked dal-rice.Add salt, curry leaves and mix well.Add some ghee while serving

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