So Watz Up!!

Amazing facts you've never heard/read before, extensive travelogues, gadgets, jobs, life...you will be hearing a lot more from us on this blog and we hope to share great stories with you.

Lime & Ginger Pickle

0

Written on 9:55 PM by Mrudula

Lime pickle

Fresh lime(large size, thin skin, ripe) - 6
Cut into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red
chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
Next day add 1/4 cup of sesame oil and leave it aside.
Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.Add this to the poickle and mix.Store in refrigerator.

Ginger Pickle

Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida.Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.

If you enjoyed this post Subscribe to our feed


No Comment

Post a Comment

Blog Archive