Lemon Pickle
Written on 10:05 PM by Mrudula
Ingredients
Lemons 6
Salt 5 tsp.
Chili powder 5 tsp.
Turmeric pinch
Hing 1 tsp.
Methi 1 tsp.
Oil 5 tbsp.
Preparation
Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours.
Add chili powder, turmeric, and methi.
Heat oil, mustard seeds, and asafoetida. Spread this mixture over the lemons.
Mix thoroughly.
