So Watz Up!!

Amazing facts you've never heard/read before, extensive travelogues, gadgets, jobs, life...you will be hearing a lot more from us on this blog and we hope to share great stories with you.

Poha

0

Written on 6:50 AM by Mrudula

1 cup beaten rice (poha)
1/4 cup crushed groundnuts
1/4 cup grated or scraped coconut
42
1/4 cup coriander leaves
1 stalk curryleaves chopped
1/4 tsp sugar
salt to taste
5-6 green chillies
1 tsp lime juice
1 1/2 tbsp oil
2 onions chopped
1 small potato chopped
1/2 tsp each cumin & mustard seeds.
Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.
After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add seeds and
then potatoes. Stir for
2-3 minutes. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.
Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well. Adjust salt
and lime as per taste.
Return to low flame till hot. Stir gently every now and then. Transfer to serving dish and garnish with coriander and
coconut. Serve hot with
freshly brewed coffee.
Making time: 15 mins (excluding soaking time)
Serves: 3
Shelflife: best fresh

If you enjoyed this post Subscribe to our feed


No Comment

Post a Comment

Blog Archive