Dal payasam
Written on 7:02 AM by Mrudula
Moong dal - 1
Powdered jaggery - 1
Gran dal - little(1 spoon)
Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so that it just dissolves ) and bring it to boil. Add the cooked dal mixture and heat for a little while. Add cardomom powder.Roast some cashews in ghee and add it to the mixture.
