Recipes of Baadhusha, Ribbon Murukku & Omappodi
Written on 7:06 AM by Mrudula
Baadhusha
Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear. Add 100g of maida to this and mix by sprinkling water in steps so that it becomes soft. Make this into uniform balls and flatten it lightly on both sides. Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and the remove it on to a plate. Repeat the procedure with all the balls. You can decorate it on top with grated coconut.
Ribbon Murukku
Gram flour - 300 g
Rice flour - 200 g
red chillie powder - 1 tsp
salt - 1 tsp
sesame seeds, cumin seeds - 2 tsps
Ghee - 2 tsp
asafoetida - 1/2 tsp
Mix all the ingredients into a thick paste and make murukku as in curd murukku.
Omappodi
Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp ghee and 1/2 tsp asafoetida and mix well. Use this flour and omappodi achu(very small holes) and squeeze out the flour in boiling oil and turn over until fully cooked
and crisp.
